How to pronounce "amines"

first took a look at amino acids and some other carboxylic acids.

They’re formed when the amino acids in meat are exposed to oxides of nitrogen, compounds

regularly tend to lose fewer amino acids in their sweat, and therefore smell less than

cocktail of sugars and amino acids -- a lot like the nectar inside flowers, just in a

but in fact, there are these heavy elements, these heavy amino acids,