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Cómo se pronuncia "myoglobin"

Resultados encontrados: 24 (27 ms)
1.
It's myoglobin.

The Science of Great Barbecue and Grilling _ Meathead Goldwyn _ Talks at Google

Duración: 3s   Detalles
2.
It's myoglobin.

The Science of Great Barbecue and Grilling _ Meathead Goldwyn _ Talks at Google

Duración: 4s   Detalles
3.
of a protein called myoglobin.

The Science of Great Barbecue and Grilling _ Meathead Goldwyn _ Talks at Google

Duración: 4s   Detalles
4.
And myoglobin makes it pink.

The Science of Great Barbecue and Grilling _ Meathead Goldwyn _ Talks at Google

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5.
Now both myoglobin and mitochondria are pigmented: myoglobin is red, and mitochondria are brown.

Why Do Birds Have White And Dark Meat (And Do We)

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6.
The myoglobin protein itself is red, so the more myoglobin in the cells, the redder the

Why is Red Meat ... Red

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7.
Which is where myoglobin comes in.

Why is Red Meat ... Red

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8.
Or if you inject sperm whale myoglobin into a mouse,

HIV Research & Vaccines _ Pamela Bjorkman _ Talks at Google

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9.
let's say, sperm whale myoglobin, it goes in

HIV Research & Vaccines _ Pamela Bjorkman _ Talks at Google

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10.
she'll sperm whale myoglobin antibodies and so on.

HIV Research & Vaccines _ Pamela Bjorkman _ Talks at Google

Duración: 4s   Detalles
11.
when needed. Fast twitch muscles don't contain myoglobin; in fact, they don't even have mitochondria

Why Do Birds Have White And Dark Meat (And Do We)

Duración: 5s   Detalles
12.
Above that temperature, the iron atom in myoglobin loses an electron, and therefore its ability

Why is Red Meat ... Red

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13.
Instead, the myoglobin forms a new molecule called hemichrome that gives medium and well

Why is Red Meat ... Red

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14.
Myoglobin will also turn brown if it’s exposed to air for long enough, because that makes

Why is Red Meat ... Red

Duración: 5s   Detalles
15.
Beef is around 0.8% myoglobin, and lamb has a little less, at 0.6%.

Why is Red Meat ... Red

Duración: 5s   Detalles