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Cómo se pronuncia "
myoglobin
"
Resultados encontrados: 24 (27 ms)
1.
It's
myoglobin
.
The Science of Great Barbecue and Grilling _ Meathead Goldwyn _ Talks at Google
Duración: 3s
Detalles
2.
It's
myoglobin
.
The Science of Great Barbecue and Grilling _ Meathead Goldwyn _ Talks at Google
Duración: 4s
Detalles
3.
of a protein called
myoglobin
.
The Science of Great Barbecue and Grilling _ Meathead Goldwyn _ Talks at Google
Duración: 4s
Detalles
4.
And
myoglobin
makes it pink.
The Science of Great Barbecue and Grilling _ Meathead Goldwyn _ Talks at Google
Duración: 3s
Detalles
5.
Now both
myoglobin
and mitochondria are pigmented:
myoglobin
is red, and mitochondria are brown.
Why Do Birds Have White And Dark Meat (And Do We)
Duración: 7s
Detalles
6.
The
myoglobin
protein itself is red, so the more
myoglobin
in the cells, the redder the
Why is Red Meat ... Red
Duración: 5s
Detalles
7.
Which is where
myoglobin
comes in.
Why is Red Meat ... Red
Duración: 3s
Detalles
8.
Or if you inject sperm whale
myoglobin
into a mouse,
HIV Research & Vaccines _ Pamela Bjorkman _ Talks at Google
Duración: 4s
Detalles
9.
let's say, sperm whale
myoglobin
, it goes in
HIV Research & Vaccines _ Pamela Bjorkman _ Talks at Google
Duración: 4s
Detalles
10.
she'll sperm whale
myoglobin
antibodies and so on.
HIV Research & Vaccines _ Pamela Bjorkman _ Talks at Google
Duración: 4s
Detalles
11.
when needed. Fast twitch muscles don't contain
myoglobin
; in fact, they don't even have mitochondria
Why Do Birds Have White And Dark Meat (And Do We)
Duración: 5s
Detalles
12.
Above that temperature, the iron atom in
myoglobin
loses an electron, and therefore its ability
Why is Red Meat ... Red
Duración: 5s
Detalles
13.
Instead, the
myoglobin
forms a new molecule called hemichrome that gives medium and well
Why is Red Meat ... Red
Duración: 5s
Detalles
14.
Myoglobin
will also turn brown if it’s exposed to air for long enough, because that makes
Why is Red Meat ... Red
Duración: 5s
Detalles
15.
Beef is around 0.8%
myoglobin
, and lamb has a little less, at 0.6%.
Why is Red Meat ... Red
Duración: 5s
Detalles
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